Loaded Baked Potatoes are an easy comfort food that can suit a crowd or suit yourself! Chewy on the outside and creamy on the inside, they’re simple to make. However, simple things are usually only simple because you’ve done them before! Baking potatoes is no different. The first time I made them, I had to look up how to do it. So, here’s what you do!
Enjoy and God Bless,
Cordelia Creek xoxo
To watch the process in our video, follow along at 5:45.
- 4 potatoes
- 1 Tbsp oil
- 1/2 teaspoon salt
- Toppings of choice
- Wash and dry potatoes. Remove any eyes or blemishes. Prick with fork, or score with knife, at least four times around each potato. Coat potatoes with oil and sprinkle with salt. Place the potatoes directly on the oven rack in a preheated 400°F oven. Bake for one hour or until the center of the potato is soft when tested with a fork or knife. To serve, cut open potato lengthwise and top with cheese, chives, cooked bacon or sausage, sour cream, tomatoes, and whatever else strikes your fancy!