Juicy Mississippi Pot Roast from scratch. No packets, no chemicals, and no complicated recipes. Simple, healthy, delicious! If you want to see me make one, watch the video, specifically at 2:06. Enjoy!
God Bless, Cordelia Creek xoxo
Mississippi Pot Roast
- 3-4 pound pot roast
- 1 onion, sliced
- 5 cloves garlic, coarsely chopped
- 1 stick butter
- 2 sprigs dill, or 2 Tbsp dried
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup pepperoncinis with equal parts brine
- Sauté the onions, garlic, and butter with the roast until lightly browned using the sauté feature on your instapot. Coat the roast with salt and pepper and top with the onion mixture, dill and pepperoncinis. Cancel the sauté button and switch the the "meat/roast" setting. You should have about 3/4cup liquid in your pot. If not, add enough water to have at least 3/4 cup liquid. Set the time for 1 1/2 hours. Open the steam valve when it's done or allow to naturally slow release the steam. Enjoy!