Ooey, gooey and utterly delicious, these oatmeal fudge bars whip up easily for a quick weeknight dessert or as a crowd pleaser for company. Watch the video for step-by-step instructions, or skip down for the recipe.

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Oatmeal Fudge Bars

A chewy oatmeal cookie with a creamy fudge center and all the ease of being a bar!

Print Recipe

Course Dessert

Ingredients

Oatmeal Cookie Batter

1 cup butter, softened
1 1/2 cups brown sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups oats
2 cups flour

Fudge Center

12 ounces chocolate chips, 2 cups
14 ounce sweetened condensed milk
1/4 teaspoon salt
2 tbls butter

Instructions

Cookie Layer

Combine sugar, butter, eggs and vanilla and whip in a stand mixer until fluffy. Add dry ingredients and thoroughly mix. Put half of the batter in a greased 9×13" oven safe glass pan.

Fudge Layer

In a microwaveable glass bowl, add all ingredients except vanilla. Heat 30 seconds, stir, heat another 30 seconds or until chocolate is melted. Stir in vanilla.

Assembly

Pour the fudge over the bottom cookie layer. Layer the remaining cookie batter over the top of the fudge. Cook at 350 F for 35-40 minutes, or until an inserted toothpick comes out clean.

Keyword chocolate, oatmeal