These quick and easy banana muffins are soft, flavorful, and moist. They’re wonderful plain, or with nuts or even chocolate chips. You need 2 large ripe bananas and a few basic kitchen ingredients to get started.
Ingredients
Method
- Place paper cups in 12 muffin cups.
- In medium bowl, combine flour, baking powder and salt. Mix and make a well in the center of the bowl.
- In another bowl, combine eggs, sugar, oil and eggs. Mix and add to flour mixture.
- Spoon batter equally into 12 muffin cups. Bake at 400 F for 15-18 minutes, or until toothpick comes out clean.
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