Fast, easy and Chewy Snickerdoodles are soft and buttery and sure to melt in your mouth. No need to chill the dough so they’re ready in no time at all!
Ingredients
Method
- Combine flour, cream of tartar, baking soda and salt in a medium sized bowl.
- In a large mixing bowl, combine the butter and sugar. cream until light and fluffy. Add the eggs and combine. Mix in vanilla.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Scoop batter into 1" balls, approximately 12 balls per cookie sheet.
- Mix together sugar and cinnamon in a small bowl. Roll each cookie dough ball in the mixture.
- Bake at 400F for 6-8 minutes, until light golden brown. Enjoy!
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