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cookies rolled in sugar and cinnamon

Snickerdoodles

A chewy buttery cookie rolled in sugar and cinnamon.
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Ingredients Method

Ingredients
  

Cookies
  • 2 3/4 cup flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup butter
  • 2 eggs
  • 1 1/2 tsp vanilla
Sugar Cinnamon Mixture
  • 1/4 cup sugar
  • 1 tbsp cinnamon

Method
 

  1. Combine flour, cream of tartar, baking soda and salt in a medium sized bowl.
  2. In a large mixing bowl, combine the butter and sugar. cream until light and fluffy. Add the eggs and combine. Mix in vanilla.
  3. Add the dry ingredients to the wet ingredients and mix until combined.
  4. Scoop batter into 1" balls, approximately 12 balls per cookie sheet.
  5. Mix together sugar and cinnamon in a small bowl. Roll each cookie dough ball in the mixture.
  6. Bake at 400F for 6-8 minutes, until light golden brown. Enjoy!