Name: Jambalaya
Ingredients: 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon smoked paprika; 1 teaspoon pepper; 1/2 teaspoon cayenne; 1 onion, chopped; 3 stalks of celery, chopped; 2 bell peppers (I subbed zucchini for one of the peppers); 1 clove garlic, minced; 2 cups rice; 1.5 pounds pork sausage; 4 cups chicken broth; 1/4 cup butter, or oil for frying

This recipe for jambalaya gives a wonderful creole flavor that can be adapted to your family’s dietary preferences! Follow along below for a tutorial, or head straight to the recipe!

Enjoy and God Bless, Cordelia Creek

Jambalaya

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Ingredients Method

Ingredients

Creole Seasoning

1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 teaspoon pepper
1/2 teaspoon cayenne

Jambalaya

1 onion, chopped
3 stalks of celery, chopped
2 bell peppers (I subbed zucchini for one of the peppers)
1 clove garlic, minced
2 cups rice
1.5 pounds pork sausage
4 cups chicken broth
1/4 cup butter, or oil for frying

Method

In a large pot, brown rice in butter. Add raw sausage and fry until done. Add chopped vegetables and 2 tablespoons of seasoning (more if desired). Sauté until vegetables are soft. Add chicken broth and bring to a boil. Cover and reduce temperature to low for 30 minutes. Fluff and serve!

Jambalaya

Ingredients

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