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Sourdough Dutch Baby

Print Recipe
Prep Time 5 minutes
Cook Time 18 minutes
Servings: 8
Cuisine: Dutch
Ingredients Method

Ingredients
  

Sourdough Dutch Baby
  • 2 cups sourdough starter
  • 1/2 cup milk, milk alternatives work well too
  • 6 eggs
  • 1/2 teaspoon salt
  • 8 tablespoons butter, cold, chopped

Method
 

  1. Turn the oven on to 425 F. Place your 12" cast iron skillet also in the oven.
  2. While the oven is heating, mix all ingredients together EXCEPT the butter.
  3. When the oven and skillet are preheated to 425 F, carefully remove the skillet using gloves and add the butter pieces.
  4. Once the butter has melted, pour in the mixture of ingredients into the hot skillet and put back in the oven.
  5. Bake for 18 minutes, or until golden brown.
  6. Slice and serve hot with garnish of choice.